ChefsGO 1.0 - Workforce Credential | Thomas Nelson Community College

ChefsGO 1.0 - Workforce Credential

Chef working at station in a kitchen environment
Program Details
Credential: 
Certificate
Academic Division: 
Continuing Education & Training

In partnership with Williamsburg area chefs and restaurants, Thomas Nelson offers a unique opportunity to students interested in stepping into the restaurant, commercial, and non-commercial food service industries. 

ChefsGO 1.0 is a certificate program that includes 11 weeks of classroom and kitchen training taught by renowned local chefs, followed by three months of paid work experience in one of several participating restaurants.

Classes are interactive and intensive, equipping students with foundational culinary techniques and knowledge. Students will be introduced to everything from knife skills to preparing sauces and soups, proper kitchen sanitation to food storage and much more. 

Cooking skills and restaurant experience are not required. Scholarship opportunities available.

Next session begins March 2019 

Tentative dates

  • Culinary Foundations Training, March 4 - May 15, Monday, Tuesdays and Wednesdays from 3 - 7 p.m. 
  • Student Mentorships, May 16 - August 15

For more information please contact Phoebe Williams at williamspho@tncc.edu or (757) 345-2823.

Chef Hans Schadler

"ChefsGO 1.0 is a career opportunity for interested applicants 18 years old or older to explore the basic foundation of Culinary Arts. Thought and designed by highly skilled local professionals, the program will touch on all basic academic and culinary skill sets preparing the individuals for possible entry positions in the Hospitality arena."

Chef Hans Schadler, Waypoint Seafood and Grill

Register Online

Register for classes online using the Thomas Nelson Workforce Development registration system.

Register Online